Before the idea of being vegan or plant-based was even a concept I thought of, as a thing that could fit into my life, I started watching “Pick Up Limes.” There I fell in love with the overall aesthetic and beauty of food and cooking. There were all these colorful, engaging, plant-based dishes I felt I had to try. And clearly, I’m a visual person because I can’t get enough of these videos.
It made me what to put effort into a more colorful diet, from buddha bowls to smoothie bowls and the million things you can do with sweet potato. I found myself excited to bring it all together in a visually engaging way. And I knew I got caught up in the “plating” when after a dozen photos, I finally bite into something and find that it actually tastes good! Like I didn’t expect this white bean kale toast to snap, but it did! And I got great photos, so where is the downside?
Eventually, this solidified my interest in photography – that and a global pandemic. Which is why I adore this video right here!
And I know it’s the videography that had thoroughly captivated me because the most practical and culturally relevant vegan YouTuber I’ve discovered has got to be Rachel Ama. Who only crossed my mind when I started writing the words vegan for what I assume to be a predominantly Caribbean audience.
And you don’t need to make a major switch to try new dishes. I’m sure we could all benefit from a little more fiber in our diet, so why not add that one plant-based dish to your routine.
And since we’re on the topic, Sweet Potato Soul is terrific when it comes to resources, recipes, and info. Plus, sweet potato fries are where it’s at people!
But back to my original point – that is, if I remembered to make one back there – but I find myself easily enthralled by videos that clearly focus on the videography aspect of cooking. Meaning that despite the fact that I will never make any of his recipes, I am constantly watching Peaceful Cuisine – for both the visuals and ASMR. And, I kid you not, when I say I’ll never make these because, in one of his videos, the instructions were to go outside and PICK one of the ingredients needed. Like sir, I aspire to this level of zen and tranquility, but it is not currently available from a second-floor apartment in the suburbs. Plus the endless contraptions for very specific purposes, personally I don’t have the extra space, but I do love the appeal of seeing him use them.
Additional, there is no shortage of food photography on the internet. Instagram alone has enough to keep me occupied for years when it comes to trying new dishes and replicating recipes. So who knows, maybe your next hobby or passion might just spark from watching someone else.
